Cowichan Green Community Food Forest
A food forest appears on a steep slope between two parking lots.
I was asked to introduce a group of food forest trainees to permaculture, food forestry and regenerative agriculture. During the educational segment I assisted with the conceptual design and, later, with additional teaching and consulting along the way. The trainees created the final design of the site, including access, pathways, major plant placements and features, then completed the installation with the help of volunteers and members of Cowichan Green Community.
A very steep slope (60%), getting materials onto the site, and integrating local businesses with site access pathways were the main challenges. Increasing visibility of the site meant trying to increase the profile of the site with a very small space. Also, the design included a small parking lot section that had no direct sun, would be surrounded by vehicles, and needed to be designed for potential foot traffic across it.
- Strip parking lot garden bed with shade-tolerant and drought-resistant plants hardy to traffic
- Very public and visible food forest with strawberry waterfall and prolific cultivars
- Innovative use of upper parking lot to drop off mulch and other materials (wheelbarrow down, never up)
- Visual appeal and community integration enhanced by art garden to showcase work by local artists
- Shade areas utilized for mushroom beds and a 20-ft retaining wall with shade-loving Kolomikta kiwi vines
- North slope planted with shade-tolerant greens, berries and other perennials, with fruit trees at top
THRIVING. In this incredible food forestry demonstration, you can’t take three steps without finding a ton of food - stepping over it, around, everywhere. Amazing job by the volunteers, staff and supporters of the Cowichan Green Community Urban Food Forest.
If you're interested in learning more about this project there is a summary publication for sale.
I popped by while in the area and was astounded at the incredible growth and beauty of this site... in OCTOBER of all times. My hat is off to the crew at Cowichan Green Community for keeping this site moving along.
Analysis and earthworks to replace costly irrigation and road repair bills.
Local abundant food production right out front for an inner urban city lot on the coast.
A permaculture training site in Kenya becomes a Garden of Eden and a hub of commerce.
An earthship gets a thriving edible landscape and shelter from cold winter winds.
A raingarden offers the solution to a parking lot’s water overflow problem.